Sarah and Emmet Condon started Remedy on their kitchen bench in Melbourne, Australia. Five years later, Australia’s Number 1 Kombucha launched in the UK. Our drinks are made the old-school way: in small batches using a long-aged brewing process.
We make the tastiest, healthiest kombucha going ’round: chock-full of live cultures, organic acids and antioxidants that are good for your gut and overall wellbeing. Remedy Kombucha also naturally contains no sugar – we’ve even got an official tick of approval from I Quit Sugar to prove it.
You can also be assured that Remedy Kombucha is 100%:
All-natural
Raw and unpasteurised
Certified organic
Vegan
Gluten-free)
Fructose-free
Paleo friendly
